This conference is for people who care about New York agriculture and want to work together to grow local food economies, protect farmland from development, promote environmental stewardship on farms and support the next generation of farmers.  

Come experience how simple it is to make your own sauerkraut, kimchi, pickles, kefir, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human … Read More