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An Interview with Mark Bittman, Author & Food Writer for The New York Times

Hi Everybody,

Finally, this past weekend I was able to get into the garden, and start preparing my soil and flower beds. I did it one day last month when the weather was warm, but the weeds had already taken over, and I needed to do it again.
IMG_2145I used muscles that I forgot I had, and so I am feeling the pain today, but it was so worth it! Everything looks so much better!

This weekend is the Edible Institute at the New School, where there will be great discussions and presentations on topics ranging from The Future of the Food Movement, Fracking, Technology, Sustainable Fisheries, and Cultural Realities within the Food Justice Movement. The keynote speaker on Saturday is Mark Bittman, who will be my guest on the Progressive Radio Network this Thursday at 10am. Mark is a New York Times food writer,? Opinion columnist, and author.? His books include the bestselling, How to Cook Everything, and VB6 (Vegan Before 6), where he introduces people to theScreen Shot 2014-05-06 at 5.17.31 PM concept of the flexitarian diet. This week, his latest book, the VB6 Cookbook came out, which is the perfect compliment to the VB6 Primer, and would make an awesome Mothers Day gift! I hope you can join us this Thursday!!

Remember, my show is recorded live, every Thursday, from 10-11 am, EST.? To tune in, navigate to?PRN.fm?and click the ?Listen Live? button on the left. Also try downloading the?PRN mobile app, and take the station with you wherever you go! If you want to call in during the show with any questions for me or my guest, the call in number is 888-874-4888.

If you can?t tune in at that time, you can listen to the show in the?PRN archives,?or on my website, or through iTunes. You can also access the show by calling in to?The Progressive Radio Network?at 619-550-0869. Please ?like??iEat Green?s Facebook page?and feel free to?rate the show and leave comments on iTunes and on my website.

With love and gratitude,
Bhavani

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