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An Interview with Darina Allen, Owner of Ballymaloe Cookery School

Hi Everyone,

By the time you are reading this, I will be in Albany lobbying our legislatures to preserve our farmland and to keep fracking out of New York State. The American Farmland Trust is working hard to provide programs for young farmers and existing farmers to make farming economically sustainable. I’ll let you know how it went on Thursday during my show.

This week, I am very excited to bring on a guest I met this year at Terra Madre. Darina Allen is the president of Slow Food in Ireland and the founder of the Ballymaloe Cookery School. The work she is doing in Ireland is truly inspiring. I hope you can join me!

Remember, my show is recorded live, every Thursday, from 10-11 am, EST. If you want to call in during the show with any questions for me or my guest, the call in number is 888-874-4888.

If you can?t tune in at that time, you can listen to the show in the PRN archives, or on my website, or through iTunes. You can also access the show by calling in to The Progressive Radio Network at (832) 280-0066.

Please rate the show and leave comments on iTunes and on my website. Thanks!

In peace and love,
Bhavani

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