In the latest Recovery Act (Health and Economic Recovery Omnibus Emergency Solutions, aka-HEROES Act) just passed by the House, it includes a bailout for the four largest factory farm meat companies—Tyson, Cargill, JBS and Smithfield.
This is ridiculous! It’s the independent family farmers who need our help, not the huge conglomerates that pollute our water, treat their employees unfairly, and practice animal cruelty.
Join The Center for Science in the Public Interest, and Stay Informed on What is in your Food!
My upcoming guest for this week’s radio show is Kristin Lawless, an independent journalist who writes about food, health and our environment. I wanted to share two great articles she wrote that talks about the chemicals in our food, and how the processed foods we eat can make us more susceptible to viruses like Covid-19.
There Are Nearly 1,000 Chemicals in Our Food That Have Never Been Tested for Safety
How Industrial Food Makes Us More Vulnerable to COVID-19
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