Watermelon, Mint, and Feta Salad

Ingredients:

1 medium seedless watermelon, cut into 1” cubes

1/3 cup white balsamic vinegar

Juice of ½ a lemon

2 Tbs olive oil

salt and pepper

1 lb Feta cheese, cut into small cubes

½ red onion, chopped

1 medium bunch of mint, chopped

Directions

1. Cut up the watermelon into 1” cubes. Drain in colander for ½ hour with a bowl underneath (this way, you can drink the juice!)

1. Whisk together the white balsamic vinegar, olive oil, and lemon juice in a bowl.

1. Mix the watermelon, feta, onion, and mint in a large bowl. Chill in refrigerator.

1. Drizzle with dressing, sprinkle with salt and pepper to taste, and toss right before serving.