Recipe: Vegetable Jambalaya

Posted on April 28, 2015

Hey Everyone,

Here is a great filling rice dish with assorted veggies. You can use whatever vegetables you have in your fridge. You can always adjust the spiciness to your liking.

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Vegetable Jambalaya

 

Ingredients

• 2 cups org. short grain brown rice
• 4 cups boiling water
• 1 Organic GF Bouillon Cube
• ? teaspoon salt
• 1 Tbs olive oil
• 1 small onion, chopped
• 4 cloves garlic, chopped
• 1 bell pepper chopped
• 1 collard greens, chopped
• 1 bunch Swiss Chard
• 2 cups sugar snap peas
• 1 can fire roasted tomatoes
• 1 can cannelloni beans
• 1 can black beans
• 3 bay leaves
• 2 Tbs. Tamari
• 1 Tablespoon Worcestershire sauce
• 2 teaspoon hot sauce
• salt and pepper
• 2 carrot, chopped small
• 2 teaspoon smoked paprika
• 1 Tbs. Creole spice

Instructions

1. In a heavy saucepan, combine the rice, salt, water and bouillon cube. Bring to a boil, cover and lower heat to a simmer for 40 minutes.
2. Meanwhile, saut? onions and carrots in olive oil with garlic for 5 minutes. Add other vegetables.
3. Add the paprika, Creole spice, Worcestershire sauce, and hot sauce.
4. Add the fire roasted tomatoes and black beans and bay leaves.
5. Add the rice, and tamari.

3.2.1215

 

Posted in Recipes Tagged with: #beans, #brown rice, #carrot, #garlic, #hot sauce, #jambalaya, #onion, #paprika, #swiss chard, #tamari, #vegetable April 28, 2015 Bhavani Jaroff