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Thai Cucumber Salad

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Thai Cucumber Salad


4 cucumbers

1 teaspoon salt


½ cup sugar

½ cup rice vinegar

1 lime

2 jalapeño peppers

¼ cup chopped cilantro

½ red onion, thinly sliced


½ cup peanuts

2 Limes


Step-by-step Instructions:

Toss the cucumbers with 1 teaspoon salt and let drain for 30 minutes.

In a small saucepan, dissolve the sugar in the vinegar.

Make a dressing with the sugar, vinegar, lime juice, and cilantro.

Toss well and refrigerate for 2 hours.

Garnish with the chopped peanuts.

About Bhavani Jaroff

Bhavani Jaroff is a Natural Foods Chef, Educator, Radio Host, and Food Activist. She has over thirty years experience cooking healthy, fresh organic food. Read More

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