Gazpacho ? Cold Vegetable Soup
Author: Bhavani Jaroff, iEat Green
Recipe type: Soup
Ingredients
- 1 Cucumber
- 1 Green Pepper
- 1 Red Pepper
- 1 Vidalia Onion
- 3 Tbs Olive Oil
- ? jalape?o pepper
- 2 t. salt 1 Large Can Fire Roasted Tomatoes
- 2-4 Tbs Fresh Dill ? Chopped
- 2-4 Tbs Fresh Parsley ? Chopped
- Juice from 1 Lemon
- Fresh Pepper to taste
- Org. Tomato Juice ? optional
Instructions
- Pulse the first 7 ingredients in a food processor until well blended.
- Add the can of fire roasted tomatoes and continue to pulse.
- Add the dill and parsley to taste.
- Add the fresh squeezed lemon and pepper to taste.
- Add organic tomato juice or organic tomatoes if you would like it thinner.
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