The “Farm to Table” cooking class that was rescheduled for September 13th has been cancelled. The focus of that class was fish, and I am hoping that people’s lack of interest was due to the fact that so many of you are choosing to eat a plant-based diet.

However, if the timing was just bad, and you would be interested in this class at a later date, please let me know, and I would be happy to reschedule it.

Please check back for upcoming cooking class offerings on the Cooking Classes service page.