“Two new reports published in recent weeks add to the already large and convincing body of evidence, accumulated over more than half a century, that agricultural pesticides and other toxic chemicals are poisoning us.” – Organic Consumers Association
“Although the majority of consumers—no matter whether they voted for Hillary (65 million), Trump (62 million), or stayed home and didn’t vote (92 million)—tell pollsters that they know that organic food is superior to chemical/GMO food, in terms of nutrition and environmental impact, and that they believe that pesticides, synthetic hormones, antibiotic residues and GMO’s are dangerous, Congress keeps subsidizing industrial agriculture, factory farms, processed food and GMO corn-derived ethanol to the tune of billions of dollars a year.”
-Organic Consumers Association
Tell Congress NO GMO and support the Organic movement here!
“Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials announced. The approval by the U.S. Environmental Protection Agency and Food and Drug Administration late last week gives Idaho-based J.R. Simplot Co. permission to plant the potatoes this spring and sell them in the fall.” –Food Democracy Now
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