Last week on the iEat Green radio show, I was joined by Belgian chef and culinary author, Pascal Naessens, whose acclaim comes from cooking with all natural, whole and unprocessed foods, and one rule, Do Not Mix Carbs with Proteins. Her most recent book, Pure Pascale, Pure and Simple reached the top of Belgian charts and includes a myriad of delectable recipes which embraces her one simple rule—no carbohydrates with protein. She has been influencing Belgium’s to get back into the kitchen and cook, and her message is traveling the globe! If you missed our interview, you can listen to it here.