Tofu Meatballs with Moroccan Tapenade, Gluten-free and Vegan

Posted on April 6, 2017

Tofu Meatballs with Moroccan Tapenade, Gluten-free and Vegan Ingredients: 1 lb Tofu, pressed to remove water 2 Tbs Olive Oil 1 cup chopped onions 1 Tbs. chopped garlic 1 Tbs. chopped ginger 1 cup grated carrots 1 stalk celery, chopped … Read More

Posted in Recipes Tagged with: #cooking, #freeze, #gluten free, #healthy, #meatballs, #moroccan tapenade, #plant based, #sesame seeds, #tofu recipe, #Vegan, #vegetarian

Black Bean Tamales, Gluten-free and Vegan

Posted on March 16, 2017

Makes 50 small tamales, plus 1 qt. of chili (or double the dough for 2x tamales) 1- 6 oz. package of dried corn husks, soaked in hot water for 40 minutes For the Dough: 5 cups masa harina 3 … Read More

Posted in Recipes Tagged with: #black bean tamales, #family style, #gluten free, #healthy, #masa harina, #recipe, #Vegan, #vegetarian

Orange Ginger Tofu Over Asian Vegetables with Cous Cous

Posted on March 2, 2017

For Tofu 1 cake extra firm organic tofu, cut into 12 slices, ¼” thick ½ cup orange juice 1Tbs. Honey or agave 1 t. tamari 1 Tbs. apple cider vinegar 2 t. minced ginger 2 t. minced garlic For … Read More

Posted in Recipes Tagged with: #asian vegetables, #cous cous, #delicious, #orange ginger tofu, #recipe, #tasty, #vegetarian

Spaghetti Carbonara ala Roasted Cauliflower and Sundried Tomatoes

Posted on February 23, 2017

1 Ib. Brown Rice Spaghetti 1 medium organic onions, diced 1 head cauliflower, cut into florets and roasted with olive oil and 1 Tbs. minced garlic 2 portobello mushrooms, diced 12 sundried tomatoes, diced ½ cup (+/-) extra virgin olive … Read More

Posted in Recipes Tagged with: #delicious tasty meal, #gluten free, #organic brown rice, #pasta, #recipe, #simple, #truffle oil, #Vegan, #vegetarian

Winter Squash Croquettes with Tofu and Quinoa

Posted on January 12, 2017

Step by Step Instructions: Preheat oven to 400 degrees. Wash and cut into half your winter squash. Remove seeds and set aside for drying/roasting. When the oven is preheated, set the squash on top of parchment paper and place inside … Read More

Posted in Recipes Tagged with: #dill, #freeze batch, #fresh herbs, #quinoa, #sage, #tofu, #vegetarian, #veggie patties, #winter squash

Vegan Shepherd’s Pie

Posted on January 5, 2017

Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @bhavani_ieatgreen or on Facebook. Follow iEat Green on Instagram and Facebook for more healthy & delicious recipes! Step-by-step Instructions: Sauté onions, … Read More

Posted in Recipes Tagged with: #casserole, #hour recipe, #iEatGreenRecipes, #marsala, #mashed potatoes, #seitan, #shepards pie, #Vegan, #vegetarian

Roasted Long Island Cheese Pumpkin Soup

Posted on December 22, 2016

Print Roasted Long Island Cheese Pumpkin Soup Author: Bhavani Jaroff Recipe type: Soup Prep time: 20 mins Cook time: 1 hour 30 mins Total time: 1 hour 50 mins Serves: 42 cups Ingredients 1 Lg. LI Cheese Pumpkin, cut in half, seeds … Read More

Posted in Recipes Tagged with: #ark of taste, #garlic, #ginger, #long island cheese pumpking, #potatoes, #pumpkin soup, #roasted, #Vegan, #vegetarian

January 29: Chili Non-Carne Slow Food Cook-Off

Posted on December 19, 2016

Calling All Cooks for Chili Non-Carne! Sunday, January 29, 2017 1:00-3:00 p.m. Jimmy’s No. 43 43 East 7th Street, Manhattan $20 Slow Food members, $25 non-members We’re looking for a few good cooks for next month’s Chili Non-Carne competition! It’s … Read More

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