Posts tagged: #Vegan

Recipe: Braised Seitan with Shitake and Portobello Mushroom Medley

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Print Braised Seitan with Shitake and Portobello Mushroom Medley Recipe type: Vegan Serves: 4-6   Ingredients 1 package of your favorite seitan, drained and laid out on a dish towel to dry 1 onion, cut in half, then sliced into crescent moons … Read More

Recipe: Spicy Brown Rice Sesame Noodles

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Print Spicy Brown Rice Sesame Noodles Author: Bhavani Jaroff Recipe type: Gluten-free and Vegan Serves: 10-14   Ingredients 2- 16 oz package organic brown rice spaghetti ¼ cup ginger, minced ¼ cup garlic, minced ½ cup Tamari ¼ cup sherry ½ cup tahini … Read More

Recipe: Quinoa Fusilli with Mizuna and Arugula

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Print Quinoa Fusilli with Mizuna and Arugula Author: Bhavani Jaroff Recipe type: Vegan Serves: 4-6   Ingredients 1 packages of Quinoa Fusilli 3 cups Mizuna Greens, chopped 3 cups Arugula, chopped 1 onion 10 sundried tomatoes, cut into thin strips ¼ cup olive … Read More

iEat Green’s Thai Cooking Class; Brenda Sanders, Founder of Vegan SoulFest, Joins iEat Green on the Progressive Radio Network

Hi All, This evening was the last of my summer cooking classes, with the Thai Farm to Table Class. We started the evening with a hands-on demo, and all made a Thai Summer Roll with Spicy Peanut Sauce. That was … Read More

Recipes: Sweet Stuffed Peppers

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Print Sweet Stuffed Peppers Author: Bhavani Jaroff Serves: 8-10   Ingredients Filling 8 -10 Large Peppers for stuffing 2 onion, chopped 2 carrots, small dice 1 red pepper, diced 2 Portobello mushrooms, cut into large chunks 2 cups chopped Tatsoi (or other … Read More

iEat Green Interviews Jo Stepaniak, Author of Low-Fodmap and Vegan

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Hi All, At this point in time, most people are familiar with the variety of different diets out there. There is the basic vegetarian diet, then there is the vegan diet, the macrobiotic diet or the pescatarian diet, the gluten … Read More

Recipe: Beet Green Pesto

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Print Recipe:Beet Green Pesto Author: Bhavani Jaroff   Ingredients 1 cup of steamed beet tops ¼ cup cilantro 1 cup walnuts 4 cloves garlic ½ t. salt 2 scallions ⅛ t. cayenne pepper ¼ t. turmeric ¼ t. Chinese 5 spice … Read More

Take Action: Chip In To Fight Back Against Monsanto; Participate in Meat Free Week; Tell Congress: Don’t Gut Healthy School Lunches

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Chip in to Fight Back Against Monsanto Despite the fact that 90% of Americans want strong GMO labeling, President Obama just signed the weak federal labeling bill into law. Monsanto and the Grocery Manufacturers Association have poured money into getting … Read More