Oat and Nut Raspberry Lindzer Tart

Posted on February 16, 2017

Recipe makes 22 cookies Ingredients: 1 cup ground nuts (any combination will do; almond, walnut, pecans) 1 cup ground oats 1 cup W.W. pastry flour (or gluten-free flour) ¼ t. cinnamon Pinch salt ½ cup maple syrup ½ cup canola … Read More

Posted in Recipes Tagged with: #cookie, #dessert, #gluten free, #lindzer tart, #organic, #raspberry jam, #sweet treat, #Vegan

Why Eating Vegan is Such a Challenge! Save the Date for Slow Food Nations in Denver, July 14-16th; Party with Slow Food North Shore on January 29th!; iEat Green Joins the Women’s March on Washington; Tanya Steel, Editorial Director of Clean Plates Joins Bhavani on PRN

Posted on January 17, 2017

Hi Everyone, Yesterday, I participated in a regional meeting of Slow Food leaders from the New York area, at a very prominent “Slow Foodie” restaurant in the city. The menu had been pre-selected, and was a beautiful display of artisanal … Read More

Posted in Eating Green with Bhavani Tagged with: #and immigrants, #Bon Appetit, #carnivore, #Clean Plates, #diversity, #Epicurious, #First Lady Michelle Obama, #flexitarian, #Food & Wine, #Gourmet Live, #human rights, #IndivisibleGuide, #James Beard Award, #Julia Child Award, #omnivore, #people of all colors, #people with disabilities, #pescatarian, #races, #religious freedom, #sexual orientation, #Slow Food, #Slow Food Nations, #Tanya Steel, #Vegan, #Women's March on Washington, #women's rights

Vegan Shepherd’s Pie

Posted on January 5, 2017

Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @bhavani_ieatgreen or on Facebook. Follow iEat Green on Instagram and Facebook for more healthy & delicious recipes! Step-by-step Instructions: Sauté onions, … Read More

Posted in Recipes Tagged with: #casserole, #hour recipe, #iEatGreenRecipes, #marsala, #mashed potatoes, #seitan, #shepards pie, #Vegan, #vegetarian

Roasted Long Island Cheese Pumpkin Soup

Posted on December 22, 2016

Print Roasted Long Island Cheese Pumpkin Soup Author: Bhavani Jaroff Recipe type: Soup Prep time: 20 mins Cook time: 1 hour 30 mins Total time: 1 hour 50 mins Serves: 42 cups Ingredients 1 Lg. LI Cheese Pumpkin, cut in half, seeds … Read More

Posted in Recipes Tagged with: #ark of taste, #garlic, #ginger, #long island cheese pumpking, #potatoes, #pumpkin soup, #roasted, #Vegan, #vegetarian

Red Lentil Soup with Pomegranate

Posted on December 15, 2016

Print Red Lentil Soup with Pomegranate Author: Bhavani Jaroff Recipe type: Vegan Soup Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 12 cups Ingredients 2 cups red lentils, rinsed 3 organic potatoes, cubed 10 cups water 3 … Read More

Posted in Recipes Tagged with: #easy cooking, #garlic, #ginger, #pomegranate, #potatoes, #red lentil, #soup recipe, #Vegan, #vegetarian

Three Bean Portobello Mushroom Tamales

Posted on November 10, 2016

Print Three Bean Portobello Mushroom Tamales Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Serves: 25-50 tamales! Ingredients For the Dough 2 ½ cups masa harina 1 ½ cups hot water 1 cup cold coconut oil 2 teaspoons baking powder 1 ½ teaspoon … Read More

Posted in Recipes Tagged with: #cooking healthy, #gluten free, #group fun, #ieat green recipe, #masa harina, #party recipe, #spicy, #vegaetarian, #Vegan

Stuffed Delicata with Vegetables and Wild Rice

Posted on November 3, 2016

Print Stuffed Delicata with Vegetables and Wild Rice Author: Bhavani Jaroff Recipe type: Vegan & Gluten-free Ingredients Ingredients 4 zucchinis or summer squash, inside scooped out and diced 1 onion, chopped 2 carrots, diced 1 Tbs. chopped garlic 2 t. grated … Read More

Posted in Recipes Tagged with: #bake, #delicata squash, #easy cooking recipe, #fall recipe, #gluten free, #less than one hour, #plant based diet, #stuffed, #Vegan, #vegetarian, #wild rice

Healing Squash Soup with Miso and Ginger

Posted on October 13, 2016

Print Healing Squash Soup with Miso and Ginger Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Ingredients 16 cups water 1 butternut squash (8 cups cubed) ¼ cup minced garlic ¼ cup minced ginger 1 organic onions, chopped ¾ cup red miso … Read More

Posted in Recipes Tagged with: #apple sauce, #butternut, #delicious, #easy recipe, #fall, #food, #garlic, #ginger, #healing recipe, #medicine, #one-pot cooking, #organic, #squash, #Vegan, #vegetables