Posts tagged: #recipe
Garden Primavera with Quinoa Fusilli and Shrimp Option Ingredients: 1 package Quinoa Fusilli or other pasta of choice Olive oil 1 onion chopped (optional) 2 carrots, chopped 2 Tbs chopped garlic 1 bunch broccoli 2 organic tomatoes, de-seeded and chopped … Read More
Black Bean and Mushroom Gorditas- GF, Vegan Makes 50 small Gorditas – Preheat oven to 350* For the Dough 2 Tb. ground flax seeds 2 Tb. apple cider vinegar ¼ cup water 1 cup GF Flour 1 cup organic Masa … Read More
Szechuan Seitan with Eggplant and Greens Ingredients 2 packs of Seitan (8 oz. each) 2 Tbs. Olive oil 1 onion, cut into slivers 2 Tb.s minced garlic 2 Tbs. minced ginger 2 medium Japanese eggplants, sliced in half lengthwise, … Read More
Burdock Root with Asian Vegetables and Tempeh 3-4 pieces burdock root (3 cups. Gobo) julienned 2 carrots, small julienne strips 1 t. chopped garlic 1 Tbs.chopped ginger 1 Tbs. chopped turmeric 2 Tbs oil 2 Tbs mirin 2 Tbs Tamari … Read More
Makes 50 small tamales, plus 1 qt. of chili (or double the dough for 2x tamales) 1- 6 oz. package of dried corn husks, soaked in hot water for 40 minutes For the Dough: 5 cups masa harina 3 … Read More
For Tofu 1 cake extra firm organic tofu, cut into 12 slices, ¼” thick ½ cup orange juice 1Tbs. Honey or agave 1 t. tamari 1 Tbs. apple cider vinegar 2 t. minced ginger 2 t. minced garlic For … Read More
1 Ib. Brown Rice Spaghetti 1 medium organic onions, diced 1 head cauliflower, cut into florets and roasted with olive oil and 1 Tbs. minced garlic 2 portobello mushrooms, diced 12 sundried tomatoes, diced ½ cup (+/-) extra virgin olive … Read More
Now that I have given up dairy, I am experimenting with many different recipes to satisfy my craving for cheese. Below is a recipe for Mock Feta Cheese, made with Tofu. It was pretty great, and easy to make! Step-by-Step … Read More