Spicy Black Bean Soup

Posted on February 3, 2026

Hi Friends, When the weather is cold all I crave is this black bean soup to warm me up! You wouldn’t think of this, but using kombu (seaweed) in bean soups helps with digestions and makes it less gassy. Everyone … Read More

Posted in Recipes Tagged with: #easy, #iEatGreenRecipes, #recipe, #soup, #spicy black bean soup, #vegetarian, #winter

Black Lentil Dal with Sag Tofu

Posted on March 15, 2018

1 cups Black lentils, rinsed ½ cup red lentils, rinsed 1-1/2 jalapeno peppers 1 large onion chopped 2 Tbs. plus ¼ cup coconut oil 1 can fire roasted tomatoes with chili … Read More

Posted in Recipes Tagged with: #Black Lentil Dal with Sag Tofu, #india, #Indian, #recipe, #rice, #simple easy, #Vegan, #vegetarian

Herbed Tofu Medallions with Shitake Mushroom Coulis

Posted on March 8, 2018

Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @bhavani_ieatgreen or on Facebook. Follow iEat Green on Instagram and Facebook for more healthy & delicious recipes! 4 servings … Read More

Posted in Recipes Tagged with: #Herbed Tofu Medallions with Shitake Mushroom Coulis, #iEatGreenRecipes, #recipe, #vegetarian

Four Bean Vegetable Chili over Brown Rice

Posted on December 14, 2017

1 cup dry organic pinto beans 2 cups dry organic red kidney beans 2 cups dry organic black beans 1 cup dry organic cannellini beans 5 bay leaves 1-2 large pieces of kombu seaweed 1 Tbs. salt 1 can … Read More

Posted in Recipes Tagged with: #bean, #cilantro, #Four Bean Vegetable Chili over Brown Rice, #recipe, #Vegan, #vegetarian

Thanksgiving Stuffing with Burdock, Apples and Pecans

Posted on November 2, 2017

Thanksgiving Stuffing with Burdock, Apples and Pecans 1 package Arrowhead Mills or Chatham Village Stuffing Mix 1 ½ cup vegetable broth or water 1/3 cup olive oil or butter, plus 2 Tbs 2- 10” pieces of Burdock Root, grated 1 … Read More

Posted in Recipes Tagged with: #Bhavani jaroff, #burdock root, #easy cooking, #iEat Green, #recipe, #Thanksgiving Stuffing with Apples and Pecans, #vegetarian

Linguine with Pepper Cress Pesto, Broccoli, and Cherry Tomatoes

Posted on October 19, 2017

For 4-6 people 1 packages of linguine (organic, or GF, rice, etc) 1 batch of pepper cress pesto (see recipe below) 2 cups broccoli florets ¼ cup olive oil ¼ cup white wine 4 cloves garlic, chopped 1 cup assorted … Read More

Posted in Recipes Tagged with: #cooking, #dinner, #easy, #garlic, #healthy, #ieatgreen, #olive oil, #pasta, #peppercress, #pesto linguine, #recipe, #sundried, #tomatoes, #Vegan, #vegetarian, #walnut

Butternut Squash Coconut Curry

Posted on October 12, 2017

Butternut Squash Coconut Curry To serve 6 to 8 1 Tbs. coconut oil 2 medium size butternut squash, peeled, seeded, and cut into 1” wedges 1 teaspoon, finely chopped fresh ginger root 1 teaspoon finely chopped garlic 1 onion, … Read More

Posted in Recipes Tagged with: #ahimsa, #bhavani, #blogber, #butternut squash, #chef, #chefmode, #coconut curry, #cooking, #delicious, #easy, #eating, #fall, #foodie, #garam masala, #healthy, #ieatgreen, #jaroff, #kitchen story, #nonviolence, #recipe, #simple, #Vegan, #vegetarian

Squash Vegetable (Vegan) Casserole

Posted on September 14, 2017

Preheat oven to 375*. You will need a 9” x 13” casserole pan. Ingredients: Olive oil 1 butternut Squash, de-seeded and sliced 1 eggplant 2 potatoes 2 Tbs. chopped parsley 2-3 red onions, chopped 2 cups cherry tomatoes, cut in … Read More

Posted in Recipes Tagged with: #cashew cream, #casserole, #easy, #one dish baking, #pesto, #recipe, #squash, #summer, #vegan vegetable