Recipe: Spaghetti Carbonara ala Portobello Mushrooms

Posted on January 7, 2016

Hey Everyone, Here is a really delicious spaghetti carbonara my way. I love using mushrooms in replace of meat, because mushrooms have that great earthy and meat-like texture. Make sure your noodles are hot so that the eggs get cooked … Read More

Posted in Recipes Tagged with: #carbonara, #delicious, #dinner, #eggs, #entree, #Italian, #mushrooms, #organic, #parmigiano-reggiano cheese, #parsley, #spaghetti, #tamari, #truffle oil, #vegetarian

Recipe: Gluten-free Vegetable Lasagna

Posted on December 24, 2015

Hey Everyone, This is a great recipe for the holidays when you are having family over and want to impress your gluten-free relatives with you homemade lasagna skills. With the hearty mushrooms in the sauce you will not miss the … Read More

Posted in Recipes Tagged with: #arugula, #delicious, #eggs, #garlic, #gluten free, #mozzarella cheese, #mushrooms, #noodles, #olive oil, #onion, #organic, #ricotta cheese, #tomatoes

Recipe: A Vegan Moussaka Inspiration

Posted on October 22, 2015

Hey Everyone, Moussaka is a dish usually made with ground beef or lamb and milk, but I’ve exchanged it for tempeh and cashew sauce here. I’m telling you, it’s just as delicious as it’s meat filled counter part. Although, it … Read More

Posted in Recipes Tagged with: #breadcrumbs, #broccoli, #cashew sauce, #delicious, #eggplant, #Moussaka, #mushrooms, #organic, #potatoes, #spices, #tempeh, #tomatoes, #Vegan

Recipe: Quick Garden Stir Fry with Quinoa and Sriracha Sauce

Posted on August 14, 2015

Hey Everyone, This is another great stir fry recipe where I used anything that I could find in my garden. You can of course swap out any vegetables that you want, but these are the ones I had on hand. … Read More

Posted in Recipes Tagged with: #broccoli, #broccoli rabe, #celery, #cilantro, #delicious, #garden, #mushrooms, #organic, #pepper, #quinoa, #sesame oil, #sriracha, #stir-fry, #Vegan

Recipe: Miso Glazed Tofu with Shiitake Mushrooms and Bok Choy

Posted on July 23, 2015

Hi Everyone, Here is a great tofu recipe that is light and satisfying, great for the summer. You can substitute the tofu for any kind of fish that you like. The tofu comes out nice and crispy while the veggies … Read More

Posted in Recipes Tagged with: #blend, #bok choy, #ginger, #healthy, #julienne, #marinade, #miso, #mushrooms, #organic, #pan sear, #panko, #tofu, #Vegan