Posts tagged: #iEatGreenRecipes

Plantain Chana Curry

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Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ieat_green  or on Facebook. Follow iEat Green on Instagram and Facebook for more healthy & delicious recipes! Serves 6-8 Ingredients: ¼ cup coconut oil … Read More

Vegetable Paella with Tofu

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A vegan twist on a classic Paella! Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ieat_green  or on Facebook. Follow iEat Green on Instagram and Facebook for more healthy & delicious recipes! … Read More

White Bean and Escarole Soup

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Today is the Winter Solstice, the shortest day of the year and a full moon. The air is crisp and humid, and the cold rain is coming. There is nothing like cozying up to a warm fire with a hearty … Read More

Cream of Cauliflower Potato Soup

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Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ieat_green  or on Facebook. Follow iEat Green on Instagram and Facebook for more healthy & delicious recipes! Ingredients: 2 medium leeks, chopped (I always … Read More

Corn Bread, Vegan & GF

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Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @bhavani_ieatgreen  or on Facebook. Follow iEat Green on Instagram and Facebook for more healthy & delicious recipes! Preheat oven to 375° Ingredients:  ¾  cup … Read More

Vegan Stuffing with Mushrooms, Apples and Pecans

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Hi Everyone, Here is a great stuffing recipe for your Thanksgiving table. It’s sweet and savory flavors will satisfy any craving you have for stuffing on Turkey Day. The mushrooms give it a great umami flavor, while the apples give … Read More

Vegan Stuffing with Mushrooms, Apples, and Pecans

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Hi Everyone, Here is a great stuffing recipe for your Thanksgiving table. It’s sweet and savory flavors will satisfy any craving you have for stuffing on Turkey Day. The mushrooms give it a great umami flavor, while the apples give … Read More

Vegan Saag Paneer

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Lots of leaf greens coming out of the garden right now! This recipe is a wonderful way of incorporating them into recipes. Traditionally, Saag is made with spinach and broccoli rabe, but I have been known to use kale, collards, … Read More