When you make this recipe, post your photo with the hashtag so I can see it: #iEatGreenRecipes on Instagram (tag @ieat_green) and/or Facebook Pre-heat oven to 400° Ingredients Tofu Crust: 1 cake extra firm organic tofu, cut into … Read More
Posts tagged: #iEatGreenRecipes
Apple Cobbler (no nuts)
If you want to make this Gluten Free, it is easy! Just substitute the flour for your favorite GF flour, and use GF oats in the crumb topping. I doubled the recipe to fill the chaffing pan for the school. … Read More
Sfoglini Pasta Primavera with Tofu, Mushrooms and Broccoli
After days of eating Thanksgiving leftovers, I wanted a quick, easy to prepare meal that had nothing to do with Thanksgiving style food. This recipe fit the bill! Check it out! It’s quick, healthy and delicious. When you make this … Read More
Stuffed Heirloom Pumpkin
Once again, I am sharing one of our all-time favorite Autumn Recipes. This stuffed pumpkin has it all! Fresh vegetables all stewed together in a luscious sweet pumpkin, providing plenty of sauce for your stuffing and mashed potatoes. In this … Read More
Roasted Beet Salad
This week I made a Roasted Beet Salad as part of the Harvest of the Month for Glen Cove Schools, where I am the Farm-to-School Coordinator. I used a combination of Chioggia Beets (pronounced kee-OH-gee-uh), and Golden Beets, and made … Read More
Seitan Marsala (with Vegan Option)
As promised, here is our family’s favorite meal for Thanksgiving, and the mushroom gravy is so delicious with the mashed potatoes and stuffing! Whether you choose to make it vegan or treat your self to a little dairy, this recipe … Read More
Pumpkin Muffins with Crumb Topping, Vegan & Gluten-Free
Last week I mentioned I’d share with you this week my Seitan Marsala recipe, however, I had some leftover pumpkin pureé from my pumpkin soup, which needed to be consumed. Hence, we have Pumpkin Muffins! And since I have gluten … Read More
Basic Seitan
Every year around this time I start getting requests for my Seitan Recipe. Seitan is wheat meat and is the foundation of many staple vegetarian entrees. It’s hard to find good Seitan to purchase so I have taken to making … Read More