Vitamin D Deficiency & The Scoop On Supplements; Make Passover Seder More Sustainable; Science Improving Fruit Skins

Posted on April 11, 2017

People Popping Vitamin D: the NY Times Has The Scoop On Supplements Do you ever ask yourself if you should be taking vitamins? “Though scientists recognize that there are 13 vitamins that are essential for good health, there is no … Read More

Posted in In The News Tagged with: #apeel sciences, #baked good, #compost, #edipeel, #farm fresh, #food, #Food Tank, #green, #hardboiled egg, #healthy, #ieatgreen, #local, #maitakes, #morels, #nuts and fruit, #NY Times, #plate, #protects from pests, #seasonal, #seder, #seven tips, #super, #sustainable, #vitamin d, #vitamin d deficiency, #vitamin supplement

Food Policy Keeps Up; Washington DC Food Tank Summit Inspires; NYC Bodegas Protest; EPA Reports Smudged; Biodiversity Improves Standards

Posted on February 13, 2017

Image for Food Policy Keeps Up; Washington DC Food Tank Summit Inspires; NYC Bodegas Protest; EPA Reports Smudged; Biodiversity Improves Standards

Civil Eats Describes Food Policy Today “With policy changes taking place at breakneck speed in Washington, there is no certainty with respect to laws that have made the U.S. food system safer, healthier, and more sustainable. The only certainty is that … Read More

Posted in In The News Tagged with: #agriculture, #beef meat production, #biodiversity, #bodega, #children's health, #chlorpyrifos, #Civil Eats, #Environmental Working Group, #food, #Food Tank Summit, #grass, #ken cook, #muslim ban, #npr the salt, #nyc new york, #pasture-raised cows, #Pesticides, #policy, #refugees, #tom vilsack, #toxic effects, #trump, #usda, #wa dc

Thanksgiving Holiday

Posted on November 22, 2016

This photo is from earlier in the week when we were all getting started! Thank you to everyone for all your help!

0 Comments - Posted in Tagged with: #food, #holiday, #squash, #Thanksgiving

December 9: Nutrition Education Network’s Food Waste and Policy Panel

Posted on November 21, 2016

WHO: First, join a panel of policy experts for lively conversation about federal, state, and NYC food waste initiatives: Jennifer Noll Folliard MPH, RDN Director, USDA Legislation and Policy Academy of Nutrition and Dietetics Julia McCarthy, JD Policy Analyst Laurie … Read More

0 Comments - Posted in Tagged with: #chef, #culinary experts, #education, #federal state initiatives, #food, #food waste, #heritage radio network, #innovation, #policy analyst, #waste less

Healing Squash Soup with Miso and Ginger

Posted on October 13, 2016

Print Healing Squash Soup with Miso and Ginger Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Ingredients 16 cups water 1 butternut squash (8 cups cubed) ¼ cup minced garlic ¼ cup minced ginger 1 organic onions, chopped ¾ cup red miso … Read More

Posted in Recipes Tagged with: #apple sauce, #butternut, #delicious, #easy recipe, #fall, #food, #garlic, #ginger, #healing recipe, #medicine, #one-pot cooking, #organic, #squash, #Vegan, #vegetables

Take Action: Say No More to McAntiobiotics; Stop the Pilgrim Pipeline Project Between NY and NJ; Stop the Spectra AIM Pipeline!

Posted on September 20, 2016

Say No More to McAntiobiotics! Many health professionals and experts would agree that antibiotics have revolutionized modern medicine since they were first discovered in 1928. Yet there are many more experts, human rights and social justice activists included, who are feverishly advocating against the overuse (and misuse) of … Read More

Posted in Take Action Tagged with: #Antibiotic Free, #clean energy, #community action, #energy, #environmental impact, #food, #food related illness, #human health, #illness, #policy, #science, #sickness

iEat Green Supports the Slow Food Movement and Interviews Filmmaker Costa Boutsikaris about “Inhabit”

Posted on September 6, 2016

Hi All, This month, Slow Food USA is launching their annual membership drive, encouraging everyone who is interested in the Slow Food movement, to come on board and help support the important work that Slow Food USA does. I remember … Read More

Posted in Eating Green with Bhavani Tagged with: #antibiotics and hormones in our food, #Costa Boutsikaris, #culture, #documentary film, #ecological approach, #economy, #Emmett Brennan, #fair labor issues, #filmmaker, #food, #GMO's, #Inhabit, #medicine, #over fishing, #Pay What you Can, #permaculture, #pesticides and herbicides, #preserving biodiversity, #slaughter houses, #slow food north shore, #Slow Food USA, #sustainable agriculture, #transparency, #water

Recipe: Quinoa Fusilli with Mizuna and Arugula

Posted on August 18, 2016

Print Quinoa Fusilli with Mizuna and Arugula Author: Bhavani Jaroff Recipe type: Vegan Serves: 4-6 Ingredients 1 packages of Quinoa Fusilli 3 cups Mizuna Greens, chopped 3 cups Arugula, chopped 1 onion 10 sundried tomatoes, cut into thin strips ¼ cup olive … Read More

Posted in Recipes Tagged with: #arugula, #delicious, #easy cooking, #food, #garlic, #Mizuna, #one-pot cooking, #pine nuts, #quinoa, #simple recipe, #sundried tomatoes, #Vegan