iEat Green Shares Interview with Matthew Prescott, Author of “Food Is the Solution: What to Eat to Save the World”

Posted on August 3, 2018

Hi All, Today I had a great interview with Matthew Prescott, author of the new book, Food Is the Solution: What to Eat to Save the World. Matthew did an amazing job in combining two books into one. One part … Read More

Posted in Radio Tagged with: #environmental impact, #Food Is the Solution, #Matthew Prescott, #plant based recipes

iEat Green Shares Interview with Amani Olugbala from Soul Fire Farm

Posted on January 18, 2018

Hi All, I just finished my interview with Amani Olugbala, the Program Director from Soul Fire Farm, and came away feeling uplifted by the work they are doing and the community they are building. Farms like food, are great catalysts … Read More

Posted in Radio Tagged with: #Amani Olugbala, #Black-Latinx Farmers Immersion Program, #community, #CSA Progra, #EBT/food stamps, #environment, #environmental impact, #Food Equity, #healthy eating, #music, #poetry, #social issues, #Soul Fire Farm, #spoken word, #storytelling

iEat Green Takes a Look at the Disparity in Health Care and Birth Outcomes in Our Wealthy Country; Members of the Foundation for the Advancement of Midwifery Join Bhavani on PRN

Posted on June 20, 2017

Hi Everyone, Over the years, I have spent a lot of time talking about our broken food system, and how the lack of access to healthy food in many poor communities effects the health and education of the children living … Read More

Posted in Eating Green with Bhavani Tagged with: #birthing experience, #broken food system, #disparities in health care, #environmental impact, #FAM, #Foundation for the Advancement of Midwifery, #fracking, #GMO's, #home birth, #industrial agriculture, #infant deaths, #infant mortality rate, #Kristin Effland, #lack of access to healthy food, #life expectancy, #postnatal care, #prenatal care, #Progressive Radio Network, #racial and ethnic disparities, #Save the Children, #Tamara Wrenn, #The Business of Being Born, #toxic wastes

Take Action: Say No More to McAntiobiotics; Stop the Pilgrim Pipeline Project Between NY and NJ; Stop the Spectra AIM Pipeline!

Posted on September 20, 2016

Say No More to McAntiobiotics! Many health professionals and experts would agree that antibiotics have revolutionized modern medicine since they were first discovered in 1928. Yet there are many more experts, human rights and social justice activists included, who are feverishly advocating against the overuse (and misuse) of … Read More

Posted in Take Action Tagged with: #Antibiotic Free, #clean energy, #community action, #energy, #environmental impact, #food, #food related illness, #human health, #illness, #policy, #science, #sickness

Take Action: Sign on as a Supporter in the Monsanto Tribune; Tell Obama to Veto the GMO Bill; Sign to Ban Atrazine

Posted on July 18, 2016

Sign on as a Supporter in the Monsanto Tribune Monsanto has become the poster child of evil corporations worldwide, and has wreaked havoc on the environment and lives of people across the globe without a second thought. The Monsanto Tribunal … Read More

Posted in Take Action Tagged with: #Atrazine, #birth defects, #concerned scientists, #crimes against the environment, #crop land, #environmental impact, #European Union, #federal government, #gestational diabetes, #GMO, #herbicide, #international crimes, #International Tribune, #Monsanto Tribune, #Obama campaign, #People's Assembly, #President Obama, #reproductive problems, #states rights, #The Hague, #trial by judge, #veto

In the News: Fermenting Organic Waste to Reduce NYC’s Trash Problem; Chickpeas Prove to be an Awesome Vegan Substitute, Again; Ugly Produce May Be Better For You

Posted on May 9, 2016

Image for In the News: Fermenting Organic Waste to Reduce NYC’s Trash Problem; Chickpeas Prove to be an Awesome Vegan Substitute, Again; Ugly Produce May Be Better For You

Fermenting Organic Waste to Reduce NYC’s Trash Problem A start up called Industrial/Organic is working to reduce New York City’s food waste output. The city generates over a million tons of food waste every year, but a large-scale composting facility … Read More

Posted in In The News Tagged with: #antioxidants, #aquafaba, #chickpea water, #chickpeas, #compost, #egg white replacement, #environmental impact, #environmental stress, #Feeding the 5, #fermenting, #food pantries, #food waste, #free meal, #garbanzo beans, #hunger, #New Yorkers, #nutrition, #nyc, #organic, #organic waste, #protein, #re-purpose, #Ugly produce, #Vegan, #vegan food, #vegan substitute, #wastefulness