There is nothing that shouts “summer” like a bowl of cold Gazpacho. One of the things I love about making Gazpacho, is that you can use whatever is fresh out of the garden, and mix it up. This is just … Read More
Posts tagged: #cooking class
January 13: Winter Cooking Class (vegan and gluten-free!)
Winter Vegan & Gluten Free Cooking Class with Chef Bhavani Saturday, January 13, 2018, 11am-2pm Vegan Pesto Lasagna Mediterranean Moussaka Black Bean and Rice Croquettes with Cashew Lime Crema Apple Cobbler served with Coconut Ice Cream … Read More
October 19: How To Make Boudin (Louisiana Style)
Join us Margaret Read and Ken Jones as they teach you how to make a boudin and a newer Southern favorite, boudin balls. Boudin (pronounced “boodan”) in Louisiana is different from versions you’ll find in other parts of the world. … Read More
August 9-13: Hazon Food Conference
Join the fun next month at the annual Hazon Food Conference which offers the best of a summer vacation, including a top-chef cooking class and a Jewish spin on food. Learn with fantastic presenters: Liz Rueven – Kosher Like Me: Preparing a Seasonal … Read More
August 18: Pasta-making and Cooking Class by SFNS Member and Chef
When: Friday, August 18th, 6:30 PM Where: Grassroots Natural Market Commissary on 65 Sea Cliff Ave, Door B (on side of building) in Glen Cove, at 6:30pm. Cost: $25 for SF Members, $35 non-members Buy your tickets and register here! … Read More
October 23: Yoga Retreat and Farm to Table Cooking Class
Yoga Class with Lorili Henry, who has been teaching Kripalu yoga for over 20 years throughout Nassau County—infusing her classes with spirituality and helping each student modify the practice to be their own. Harvesting and Cooking Class with Chef Bhavani, … Read More
iEat Green’s Thai Cooking Class; Brenda Sanders, Founder of Vegan SoulFest, Joins iEat Green on the Progressive Radio Network
Hi All, This evening was the last of my summer cooking classes, with the Thai Farm to Table Class. We started the evening with a hands-on demo, and all made a Thai Summer Roll with Spicy Peanut Sauce. That was … Read More
Join iEat Green’s Summer Classes and Workshops; iEat Green Interviews Karen Pearl, President and CEO of “God’s Love We Deliver”
Hi All, I know Summer is a busy time for all of us, but it’s not too late to sign up for the Edible and Medicinal Herb Walk with Dr. Ellen Kamhi, the Natural Nurse, at the iEat Green Homestead, … Read More