Posts tagged: #A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat

iEat Green Shares Interview with Eric-Holt Gimenez

Eric-Holt Gimenez was my guest this past Thursday, and before we began our interview we shared a moment of appreciation for Frances Lappe, whose royalties from Diet for a Small Planet actually funded the humble beginnings of Food First.  Eric Holt-Giménez, who has … Read More