This morning, I had a great conversation with Kate Fullam, the Executive Director of East End Food Institute.  The East End Food Institute is a nonprofit organization in Southampton, whose mission is to support, promote, and advocate for local food and local producers throughout eastern Long Island, New York. They are doing this by focusing on three main pillars, the Economy, the Environment, and Human Health. They are partnering with local farmers and producers to create value added products in their shared commercial kitchen, and offer their kitchen space for rent to local start ups.

It was inspiring to learn about what the East End Food Institute is doing, and the difference they are making in creating connections for farmers and small food producers on the East End of Long Island. If you missed our show, you can listen to it here!