Hi Everybody!

The Moray Ruins in Peru

I am very excited to be heading to Peru to meet my sister and friends and explore the Sacred Valley. The highlight of this trip will be experiencing Chef Virgilio Martinez’s new restaurant, Mil, which is located 11,500 feet above sea level, at the Moray ruins, an ancient Incan site. This will be an opportunity to experience local at a whole different level. The Moray ruins, was an agricultural lab for the Incas centuries ago, where they experimented with growing different foods, at different elevations, and he has brought that back to life. Mil offers a hands-on experience, where diners can help harvest potatoes, if so inclined. Stay tuned for my review next week, when I return! I promise to take plenty of pictures! 

Since I will be away, I thought this would be a great opportunity to replay my interview with Patty Lovera, from Food and Water Watch. Patty is a fellow NOFA-NY board member, and works with our organization on policy, and education! Our interview is still relevant today, and I hope you enjoy it!

I also wanted to wish everyone a happy beginning to Summer! Lots of harvesting, and beautiful weather ahead!

Remember, my show is recorded live, every Thursday, from 10-11 am, EST.  To tune in to the live show, just navigate to PRN.fm and listen in!

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With Love and Gratitude,

Bhavani