Events

  • June 9-10: Food Lab Conference-50 years of Food in America: 1970-2020

    JOIN FOOD ENTHUSIASTS, COOKS, CELEBRITY CHEFS, FARMERS AND FOOD PRODUCERS, BEER, WINE AND SPIRITS MAKERS, FOR ENTERTAINING AND INFORMATIVE TALK AND TASTINGS. Friday, JUNE 9, through Saturday, June10, 2017 Where: STONY BROOK Campus,  SOUTHAMPTON COST: $100, STUDENT/FARMER, $75, VIP $2,500 … Read More

  • April 26: Climate Change on Long Island – A Lived Experience

    This event invites all stakeholders on Long Island to address climate change. Fishermen, farmers, construction engineers, scientists, pulmonologists, and naturalists will here to discuss solutions. Plus, learn about the revolutionary land management plan used by events hosts, the Sisters of … Read More