Just Food's Advocacy Training supports community-driven efforts to tackle racial and economic inequities in our food system. Our training is grounded in popular education techniques and is for individuals or community-based organizations looking to gain or advance their skills in … Read More
Just Food's Training of Trainers (TOT) is a dynamic two-day training that will teach you how to be a stronger community organizer or project leader by facilitating more interactive, engaging, and participatory workshops, meetings, and campaigns. You'll walk away with … Read More
National Conference for Women in Sustainable Agriculture Keynote speaker is Natasha Bowen, the founder of The Color of Food. Where: DoubleTree by Hilton, Portland, OR When: November 30th - December 2nd, 2016 Register online and find more information here! Scholarships available online … Read More
Save the Date: National Day of Action January 24th President-Elect Trump becomes President Trump on Friday. So what are you gonna do about it? Get ready for one big, national action coming up next Tuesday, January 24th. Along with MoveOn, … Read More
Monday, February 27, 2017 -- 6:30 pm - 9:00 pm Encourage friends to sign The Pledge and attend. Feel free to come if you want to meet new people and brush up on skills. Association for Neighborhood & Housing Development … Read More
Tom Colicchio, co-founder and board member of Food Policy Action, founder of Crafted Hospitality, celebrity chef, author, and Top Chef judge Paula Daniels, founder of the Los Angeles Food Policy Council Kathleen Finlay, president of Glynwood and founder of Pleiades The … Read More