Gateway Garden presents Stories in the Garden on Saturday July 16th. This is a free concert for children up to middle school that includes musical folktales from around the world. The rain date is August 6th.
Join North Shore Land Alliance with Suzanne Ruggles at her home in Westhampton. She will be sharing her observations on the way native plants make their own way back after invasive plants have been removed. Registration is required as space … Read More
Native Garden Tour Saturday, July 16, 2016 at 1:00 pm at the home of Suzanne Ruggles, Westhampton Join North Shore Land Alliance, Sierra Club and Suzanne Ruggles, also known as the Barefoot Gardener, for a tour of her native garden … Read More
Join Slow Food East End and friends for a mid-summer potluck at the stunning home of Judith Axelrod. Enjoy tasty, local, seasonal fare and your favorite beverage while being caressed with the warmth of the setting sun and gentle bay … Read More
Join the Long Island Food Coalition and Slow Food North Shore on Monday, July 18th for a tour of the Rodale Institute in Kutztown, PA., an independent agricultural research center committed to organic practices. We will be traveling by luxury … Read More
Please join us for a screening of Merchants of Doubt, the 2014 anti-propaganda documentary. Then a presentation by Dr. Coty Keller, ecologist, former naval captain, national security expert, and climate activist working with Citizens’ Climate Lobby. MERCHANTS OF DOUBT examines … Read More
On Saturday, July 23rd, 2016, The Sylvia Center invites you to our annual Farm to Table Benefit Dinner in the fields of Katchkie Farm, hosted by Great Performances. The dinner features dishes inspired by The Sylvia Center's Learning Garden -- … Read More
On the eve of the Democratic National Convention, thousands will march for action to prevent climate catastrophe and present these demands directly to current and future policy makers: Ban Fracking Now Keep Fossil Fuels in the Ground Stop Dirty Energy Environmental … Read More
Join us for a Vegan, Gluten Free, Farm to Table experience. First we will harvest the vegetables from the on site organic garden, then we will participate in a demonstration cooking class with Chef Bhavani from iEat Green. The menu … Read More
Participants will engage in a hands on program that offers tips and tricks how to add more fruits and vegetables to their daily meals to mee the USDA's dietary guideline recommendations. A recipe will be prepared for participants to see … Read More
