Vice President Al Gore travels around the world, continuing ot address climate change. The film gives us a behind-the-scenes look at the work of creative minds within the movement and highlights the potential humans have to overcome the dangerous threats … Read More
Back for it's eighth year, the Food Almanac is a singular opportunity for food-active individuals to be informed and to consider food and farming policy challenges, opportunities, and action in the New Year. MORE INFO and BUY YOUR TICKETS HERE! … Read More
Learn the basics and get inspiration for what it takes to build an urban farming business from Henry Gordon-Smith, Managing Director of Agritecture Consulting. With his experience assisting clients in NYC and across the globe, Henry offers a unique and … Read More
Over 35 of the world’s top authors are here to tell you the unbiased, accurate, scientifically proven truth about health, nutrition, the food system, the medical system and the environment. When: Feb. 2nd - 11th, all day. Schedule online here! … Read More
LIRSC ANNUAL SEED SWAP Long Island Regional Seed Consortium 4th Annual Seed Swap! Saturday, February 3rd at 9am 121 Speonk Riverhead Rd, Riverhead, NY The Long Island Regional Seed consortium is having it's 4th annual seed swap! The event … Read More
This workshop investigates the problem of "gastro-anomy"—a state of normlessness that leaves us without guidance on how to eat. It seeks to place food back into the structures of meaning that help us to choose what we eat, while seeking … Read More
Saturday, February 10th @ 2:00 pm at Wawapek in Cold Spring Harbor This family-friendly program will include indoor and outdoor activities led by our associate director of stewardship, who is also a very talented artist and writer! Registration is required! … Read More
Meet other people working in and around food - for profit, nonprofit, entrepreneurs, restaurants, chefs - and more. In addition to a quick update on Change Food and it's 2018 work, 10 or so people will be selected to give … Read More
What Are You Really Eating? Food Transparency Exposed A presentation and conversation with Urvashi Rangan, Chief Science Advisor, GRACE Communications Foundation about the dizzying array of food labels and consumer demand for increased transparency. More info and register online here!
In New York, drilling threatens our coastal economies centered on tourism and fishing, and the endangered whales we’ve fought so hard to protect. It is also incompatible with the development of clean, renewable offshore wind that we need to kick … Read More
