When: Tuesdays at 5:30 to 6:30 p.m. (3 different series from March thru first week in June) Where: ELIJA Farm Limit: 10 people Price: $25 per class Pre-Series Registration: $95 for 4 week series or $120 for 5 week series. … Read More
Examine the science behind aquaponics - a unique approach to sustainable agriculture - in this lecture and discussion led by Yemi Amu. About this Event Our first in a 3-part series, this class is our recommended starting place for beginners. … Read More
Garden to Table Culinary Series Summertime Spring Rolls Monday, July 15, 2019 from 6:00pm to 7:30pm Join us as we explore & celebrate the tastes of summer! Utilizing fresh herbs & a rainbow of vegetables from the farm, we will … Read More
Learn how to build your own simple, at-home aquaponic system with hands-on instruction. About this Event Our second class in a 3-part series. Start the evening with an overview of standard practices for setting up your aquaponics operation. Then dive … Read More
Learn best practices for operating an aquaponics system or farm. Then, get a tour of Oko Farms! About this Event In our final class of this 3-part series, you'll learn best practices for managing an aquaponics system or farm, including … Read More
Garden to Table Culinary Series Berry Freezer Jam Monday, August 19, 2019 from 6:00pm to 7:30pm Our final celebration of summertime produce is all about preserving a bounty of seasonal berries. In this hands-on workshop, we discover how to create … Read More
Information About the Presentation The Cornell Food Venture Center applies food science knowledge, expertise and resources to help food entrepreneurs to succeed when bringing new products to the market. The CFVC is recognized by State and Federal regulatory agencies as … Read More
Have you always wanted to explore Chinatown but were unsure where to go and which herbal vendors are reputable? With Dr. Z and the Natural Nurse® as your tour guides, you will explore Chinatown from a whole new perspective. They … Read More
Don’t miss 92Y’s first-ever Food Summit on Saturday, November 9 for a daylong dive into big thinking in food. Featured speakers include Rachael Ray, Deb Perelman, Café Boulud’s Jae Jung, Little Tong Noodle Shop’s Simone Tong, The Meatball Shop’s Adam … Read More
With the Covid19 pandemic quarantining all of us in our homes, this is the perfect time to expand your cooking skills and your palates! Please join me every Wednesday evening at 5pm, beginning April 15th, for a free Plant Based … Read More