Fall is the time of harvesting and storing, feasting and preparation for the winter ahead. Slow Food East End invites you to come walk with us and discover the long forgotten provisions nature has grown for your table.

When Naturalist Chandra Elmendorf first began looking at wild plants as food, it dawned on her that there is food virtually anywhere there is greenery. Come learn her secrets!

Topics to be explored:
Field Identification of Over a Dozen Edible Plants
Correct Harvesting: Caretaker Attitude
Correct Harvesting: Safe Location
Special Preparations
Storage of Wild Foods
The Spring Foraging Walk with Chandra was a great success. Not only did they learn what was edible – Chandra also provided recipes, ideas for making tinctures and information on the medicinal uses for what they found. Make your reservations today to see what’s edible all around you, this time in the fall. Space is limited.

Event:  Foraging Wild Edibles – Foraging Walk with Chandra Elmendorf
Date:  Saturday, October 17, 2015 (rain date Sunday, October 18)
Time:  10:00 am – 12:00 noon
Location:  Meet at Trout Pond, 3200 Noyac Road, Sag Harbor
Cost:   $15 per person Slow Food East End members; $20 per person for non-members. Advance registration is required.

Reservations:  www.slowfoodeastend.org.