Calling all New York City food, beverage and hospitality professionals

Food Waste Fair 2019 is an interactive experience connecting you with the resources and knowledge you need to get to zero food waste

With hands-on workshops and skills training for chefs and hospitality business professionals, over 80 food waste solution exhibitors and experts helping address all your “how do I?” questions—we’ll make it easier than ever to save money and embrace sustainable operations in your business.

Cook smarter, with creative tips from fellow chefs.

Hear from the doers that have transformed their operations.

Savor tastes from delicious cuts or products that you might have never considered.

Join us. Let’s #endfoodwaste together.

Website: www.foodwastefair.nyc
Press Inquiries & Sponsorships: info@nycstrongest.org
Connect: @NYCStrongest #NYCFoodWasteFair

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Food Waste Fair Workshop Series

For Professional Chefs and Culinary Directors

From Fin to Tail: Cooking the Entire Fish – May 20 – Purchase Tickets
Seeing the Unseen: Using Culinary Innovation to Design Waste Out of the Food System – May 21/22 – Purchase Tickets

For Hospitality Managers and Operations Professionals

PART I: Commercial Kitchen Design for Zero Food Waste – May 21 – Purchase Tickets
PART II: Building A Culture of Zero Food Waste – May 22 – Purchase Tickets

For Sustainability Advocates and General Public

Wasted! Screening & Director Q&A – May 16 – Purchase Tickets
A Conscious Kitchen: Reducing Your Carbon Footprint at Home – May 20 – Purchase Tickets

The Food Waste Fair Workshop Series is generously supported by WeCare Organics, a product of Denali Water Solutions.