Please join Slow Food East End for our next Community Potluck at the Shinnecock Indian Reservation.  The Shinnecock people are the indigenous people of Southampton and their presence on the East End dates back 14,000 years.  Springtime is a time for renewal and rebirth and we hope that this event helps to forge understanding and new relationships with the Shinnecock people and the East End food and agricultural community.   Following a wonderful meal of dishes brought by attendees, Shane Weeks, pictured above, who is a Slow Food Board member, artist, educator and member of the Shinnecock Nation will provide a presentation.  The presentation will focus on the history of the Shinnecock Nation, their sustainability practices and who they are today. Event:  Slow Food East End Community Potluck at the Shinnecock Reservation   Date: Sunday, May 19th, 2019 Time: 4:00pm -7:00pm Location: Shinnecock Community Center, 31 Church Street, Southampton, 11969 Cost: Slow Food members: $15 per person. Non-members: $20 per person.    Reservations: Reserve your place at www.slowfoodeastend.org.    Based on the popularity of our potluck dinners, this Community Potluck to fill up fast! Don’t wait! Reservations are on a first-come, first-served basis.The registration fee is a donation to Slow Food East End to help support support our programs.  Deadline for Reservations: May 17th.                                            What to Bring: An appetizer, main course, side dish or dessert to share made with local ingredients from the garden, CSA, or local farm stand or market. Variety will make this dinner more enjoyable. Each dish should serve 6-8 people. Please don’t forget to bring serving utensils, a plate and most importantly, your favorite beverage (local, if possible) to complement the dining experience and to share with friends.   Menu: Click  here to use our Perfect Potluck website. You can see what other guests are bringing and tell us what you’ll prepare. This online site helps assure we have a great menu with a variety of delicious spring dishes.