Inside any piece of food, there are eight “mother” ingredients and each of them has a personality of things it does and does not do. Join us for a crash course in what a foodie needs to know about how food works – on an essential and elemental level. Dr. Bouzari’s presentation will be followed by a wellness-inspired, biodynamic multi-course wine dinner created and prepared by Chef David Bouley.

WHEN: January 26th, 2018 at 6:30 PM

WHERE: Bouley Botanical, 281 Church Street, Tribeca,  NYC