Prescott College Presents:
“Food Systems Friday” Webinar on July 24th, 3pm EST (noon PDT) –
Food is Racialized – Building Accountability for Justice .
Drs. Kim Greeson and Emily Affolter explore the notion of food systems as fundamentally racialized. They will lead by centering and unpacking select anti-oppression concepts such as: positionality, intersectionality, equity versus equality, racism, white privilege, white saviorism, and the coloniality of power. These concepts will guide an interactive webinar on how justice can be explored, cultivated, and enacted by food system practitioners. Come prepared to unpack your own identities and role(s) with relationship to power and privilege in food systems, so you can leave with a more critical lens and toolkit to advance food justice. This will kick off a mini-series of Food Systems Fridays webinars on the theme of “The Human Right to Food” that can increase attendees’ literacy on equity and justice in the food system.
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