Terra Madre Day is Slow Food’s annual day to promote the diversity of food traditions and production, and show how our network is using its creativity and knowledge to build a better food future.

Since 2009, each year on December 10 – Slow Food’s anniversary – food communities and Slow Food convivia around the world celebrate eating locally and sustainable local food production in hundreds of events: collective meals, community festivals, protests, workshops for children, excursions to producers and much more are held to promote local food traditions and demonstrate the Slow Food philosophy of good, clean and fair food to communities, media and decision makers.