Join Chef Bhavani Jaroff, owner of iEat Green, as she guides you through a hands-on cooking class filled with sustainable and satisfying vegetarian recipes using freshly picked ingredients from the garden.

Learn how to prepare a multitude of delicious dishes and enjoy tasting them with a beautiful family style meal.

Menu for August 6th

Watermelon & Cucumber Gazpacho

Avocado & Mango Sushi Rolls

Asian Green Salad with Ginger Dressing

Saut?ed Tempeh & Summer Greens Stir-Fry

Vegetable Fried Rice

Blueberry Raspberry Pie served with Vanilla Gelato

Click here to register

Dates:

Wednesday, August 6th
Wednesday, August 20th