Mark Bittman, whose column, The Minimalist, ran in the Dining section of the New York Times for more than 13 years, is a Times Opinion columnist, the lead food writer for The Times Magazine, and a columnist for the Times Dining section. His books include the bestselling How to Cook Everything and the ground-breaking Food Matters, which explores the crucial connections among food, health and the environment, and provides tangible guidance for Americans rethinking their diets.

Mr Bittman?s talk will take place at 6 p.m. followed by a dinner (separate tickets required) to be held in the adjacent Lutney Commons.
Book signing and purchasing available at the event.

Doors will open at 5 pm.

Click here to order tickets