“What we eat and how it is grown have profound implications on human health, ecology, animal welfare and local economies. In this discussion, we’ll take a high-level tour through the intersections of agriculture and each of these areas, taking a few dives into the weeds along the way. There will be numerous references for further learning.”
Events
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April 22: Earth Day at New York Society of Ethical Culture
April 22, 2018 @ 11:00 am - 3:00 pm