Hi Everyone,

The last of my Summer Cooking Classes is coming up next Thursday, August 21st!

If you love Indian Food, then this is a class you don’t want to miss! Using many of the vegetables coming out of my organic garden, we will harvest a variety of greens to make our Saag Palak Tofu Paneer, our Asian Eggplants and Broccoli will go into the Mixed Vegetable Coconut Curry, and our cucumbers and tomatoes will be used for the Vegan Raita Salad.

A true Farm-to-Table experience that I look forward to and hope you will join!