Recipe: Stuffed Mushrooms
Author: 
Recipe type: vegetarian
 
Ingredients
  • 15 Large Mushroom caps, stems removed and chop stems
  • 1 celery, chopped
  • 1 onion, chopped
  • ? cup chopped red pepper
  • 1 Tbs. chopped garlic
  • ? cup butter or olive oil
  • ? cup red wine
  • 1 Tb Tamari
  • ? t. thyme
  • ? cup parsley
  • S & P to taste
  • ? cup organic bread crumbs
  • 2 Tbs. chopped walnuts
  • 2 Tbs. Parmesan cheese
  • butter or olive oil to spray
Instructions
  1. Saut? onion in olive oil or butter.
  2. When translucent, add celery. After 5 minutes, add garlic, peppers and chopped mushroom stems.
  3. Add walnuts, parsley and 2 Tbs. red wine.
  4. Add remaining ingredients. Adjust spices to taste.
  5. Stuff mushroom caps with filling.
  6. Grease a baking pan or cookie sheet with butter or oil. Pour remaining 2 Tbs. of wine around mushrooms and put a small pat of butter on top of each mushroom (or spray with olive oil) Bake at 375* oven for 20 minutes
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-stuffed-mushrooms/