Recipe: Quick Weeknight Stir-Fry
- 1 package of organic brown rice pasta or any pasta of your choice; cooked
- olive oil
- 1 onion, cut into slivers
- 1 large bunch of broccoli rabe, roughly chopped
- 1 bunches of Asparagus, cut into 2 inch pieces
- 1 japanese eggplant, large dice
- 1 Tbs. ginger, minced
- 1 Tbs. garlic, minced
- ? cup mirin
- ? cup tamari
- 2 Tbs. dark sesame oil
- 2 t. hot sesame oil (optional)
- 2 Tbs. toasted sesame seeds
- Trim off bottom of broccoli rabe. Cut broccoli rabe into large pieces.
- Snap off bottoms of asparagus spears. Cut Asparagus into 2? pieces on the angle.
- Cut eggplant into large chunks.
- Saut? onion in olive oil until translucent. Add eggplant and continue frying, adding more olive oil as needed.
- When soft, add ginger and garlic. Add broccoli rabe and continue cooking until soft.
- Add the asparagus and saut? 2 minutes.
- Deglaze pan with mirin and tamari.
- Add dark sesame oil, hot sesame oil, and tamari to taste.
- Add vegetables to cooked pasta and toss.
- Garnish with toasted sesame seeds.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-quick-weeknight-stir-fry/
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