Cook the orzo according to directions in salted water. Drain, drizzle with
olive oil to prevent clumping, and set aside.
Meanwhile, saut? the onion in olive oil with a little salt, until caramelized. Set aside. Saut? the Broccoli Rabe in Olive oil with 1 Tbs. garlic, until wilted. Add the white wine, and continue cooking until soft.
Remove from heat. In a large bowl, combine the orzo, parsley, dill, tomatoes, onions, broccoli rabe, feta cheese, pine nuts, salt and pepper. Mix well. Squeeze the juice of one lemon onto the salad. Taste and adjust seasonings. Garnish with fresh parsley
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-orzo-salad/