Recipe: Vegetable Fried Rice
Author: Bhavani Jaroff, iEat Green
Recipe type: Side Dish
- 2 cups organic short grain brown rice
- 4 cups boiling water
- 1 organic GF bouillon cube
- ? teaspoon salt
- 1 Tbs olive oil
- 1 small onion, chopped
- 2 carrots, small dice
- 4 cloves garlic, minced
- 1 Tbs grated ginger
- 1 bok choy, chopped
- ? head of broccoli, cut into small florets
- 1 cup snow peas
- 5 eggs, beaten
- ? cup frozen organic peas
- ? cup frozen organic corn
- 2 Tbs. tamari
- 2 t. dark sesame oil
- 1 Tbs. mirin
- sesame seeds for garnish
- In a heavy saucepan, combine the rice, salt, water and bouillon cube. Bring to a boil, cover and lower heat to a simmer for 40 minutes.
- Meanwhile, saut? onions and carrots in olive oil with garlic and ginger for 5 minutes. Add the broccoli.
- Add the eggs and scramble with the vegetables
- Add the bok choy, snow peas, corn, and peas.
- Add the rice, tamari, mirin. When all mixed, add the dark sesame oil.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-vegetable-fried-rice/
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