Dredge sweet potatoes in cornstarch by placing cornstarch in a large zip-lock bag and adding the sweet potatoes. Close bag and shake, until evenly coated.
Line a cookie sheet with parchment paper and cover with the olive oil.
Lay out sweet potatoes and toss in the oil. Sprinkle with salt and paprika.
Bake in pre-heated 450* oven for 15-20 minutes, until crispy.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-crispy-sweet-potato-fries/