Recipe: Hearty Curry Lentil Soup
Author: 
Recipe type: Soup
 
Ingredients
  • 2 onions, chopped
  • 3 carrots, chopped
  • 3 potatoes, cubed
  • 1 Japanese eggplant, cubed
  • 1 Tbs minced garlic
  • 3 Tbs olive oil
  • 1-1/2 cup red lentils, rinsed
  • 1 can organic fire-roasted tomatoes
  • 10 cups boiling water
  • 4 cups broccoli florets
  • ? t. red pepper flakes
  • 1 t. cumin
  • 2 bay leaves
  • 1 Tbs. salt
  • ? t. pepper
  • ? cup chopped parsley
  • ? cup chopped cilantro
  • Juice of ? lemon
Instructions
  1. In large pot, saut? onions, eggplant and potatoes in olive oil for 5 min. Add carrots and garlic and cook for 5 more minutes.
  2. Add the cumin, curry, salt, and pepper, and cook for a few more minutes.
  3. Add the boiling water, lentils, bay leaves, and red pepper flakes. Bring to a boil and then simmer for 30 minutes until lentils are soft.
  4. Add the broccoli, cilantro and parsley, and cook for 5 more minutes.
  5. Adjust salt and pepper to taste. Add the lemon juice right before serving. Serve with additional lemon wedge.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-hearty-curry-lentil-soup/