Recipe: Gluten Free Granola
Author: 
 
Ingredients
  • ? cup sunflower or coconut oil
  • ? cup maple syrup
  • 1 t. salt
  • 1 Tbs. vanilla
  • 1 cup almonds
  • 1 cup pecans
  • 6 cup gluten free oats
  • ? cup walnuts
  • ? cup sunflower seeds
  • ? cup pumpkin seeds
  • ? cup coconut
  • ? cup organic raisins and/or dried cranberries
Instructions
  1. In a small saucepan, warm the oil, syrup, and salt. Add the vanilla and stir.Mix all of the other ingredients, except raisins or dried cranberries, in a large bowl and stir together. Gradually add the warm oil and syrup, and mix all the ingredients together.
  2. Line a cookie sheet with parchment paper and lay out the granola. Bake in a preheated 325 degree oven, for 30 minutes.
  3. Remove from the oven and add raisins or cranberries, if using. Let granola cool before storing in glass jar.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-gluten-free-granola/