Recipe: Miso Soup with Wakame
Author: Bhavani Jaroff, iEat Green
Recipe type: Soup
Cuisine: Vegan, Vegetarian
- 16 cups water
- 1 Tbs bonito flakes (in tea ball) optional, made from fish
- ? cup wakame (dried seaweed) soaked in 1 cup of warm water.
- 5 cloves garlic
- 1- 2?-3? piece of ginger
- 2 organic onions, chopped
- ½ package organic tofu (firm or soft) cut into small cubes
- ? cup white miso
- ? cup red miso
- Fill large pot with 16 cups water.
- Add onions and carrots, garlic and ginger.
- Meanwhile, place 1 Tbs bonito flakes in tea ball or wrapped in cheesecloth and tied with string.
- Add bonito flakes to soup pot, and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add tofu.
- Drain wakame and add to soup.
- Cook for another 10 minutes.
- Place the miso in Pyrex measuring cup, and add 1 cup of broth.
- Mix the miso with the broth, until it dissolves.
- Add the miso mixture back into the soup pot.
- Add more miso if desired for taste preferences. DO NOT BOIL THE SOUP ONCE THE MISO IS ADDED!
- Can add noodles and more assorted vegetables if desired.
Recipe by iEatGreen at https://www.ieatgreen.com/recipe-miso-soup-with-wakame/
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