Sautéed Mushrooms with Onions and Sherry
Author: Bhavani Jaroff
Cuisine: Vegan
- 2 onions, cut into slivers
- 6 cups sliced mushrooms, any assortment will work
- ¼ cup olive oil
- ⅓ cup Sherry wine
- 1 Tbs. minced garlic,
- Tamari to taste
- Fresh chopped parsley
- Trim off stems of mushrooms and slice.
- Heat oil in bottom of wok and add mushrooms. Cook for a few minutes until the mushrooms begin to wilt.
- Add the garlic and cook a few more minutes.
- Add the sherry wine and cook until all of the liquid is absorbed.
- Splash the mushrooms with some Tamari and cook until the Tamari glazes and caramelizes the mushrooms.
- Garnish with chopped parsley
Recipe by iEatGreen at https://www.ieatgreen.com/sauteed-mushrooms-with-onions-and-sherry/
3.5.3251