Vegan Curried Egg Salad
Author: 
 
Ingredients
  • 1 can Eden Garbanzo Beans
  • ¼ cake extra firm tofu
  • ¼ cup diced celery
  • ¼ cup grated carrots
  • 1 Tbsp. dill
  • 5 Tbsp. vegan mayo
  • 1 t. curry powder
  • ¾ t. black salt
Instructions
  1. Drain the garbanzo beans. Pulse the garbanzo beans in a food processor until they are chopped, but not pureed. You want them to be chunky. Place in a mixing bowl.
  2. Press the ¼ cake of tofu between a dish towel to remove excess water, and then crumble into bowl with garbanzo beans.
  3. Add the celery, carrots, and dill.
  4. Mix in the mayo, and add the curry powder and salt.
  5. Taste and adjust seasoning to your liking.
  6. Garnish on a plate with lettuce, tomato, and cucumbers, or make into a sandwich on some delicious whole wheat sourdough bread, with mayo, lettuce, and tomatoes.
Recipe by iEatGreen at https://www.ieatgreen.com/vegan-curried-egg-salad/